Menu
Bon appétit
Aperitif
Drinks:
Prosecco/beer
Snacks:
Haggis Bon Bon
Mini Yorkshire Pudding
Caramelised Onion and blue cheese tart.
Main dish
Chef´s finger buffet w/ tea & coffee.
Mixed sandwiches;
Roast beef.
Smoked cheddar.
Honey roosted gammon.
Sausage rolls.
Food;
Mini Yorkshire pudding.
Breaded haddock.
Vegetarian Quice selection.
King Prawns.
Banko Breaded Scottish Brie.
Tea & coffee + Brandy and Baileys.
Wine with the buffet
White:
Col Di Sotto,Pinot Grigio from Italy
A delicious, silky white, with pear, apple and notes of honey and almond. Easy-drinking, refreshing yet delicate.
Red: La Poderrosa,Malbec from Chile
An Intense red-violet colour, with aromas that reveal cherry and plum jam fruit
Beer: Pint of Tennent´s raised in Scotland
Every perfect pint of Tennent’s Lager contains only 100% Scottish barley, the finest hops and the freshest water from Loch Katrine – which, handily, gets topped up by the glorious Scottish rain.